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thanks I will be reading for a while i'm liking this forum thanks everyone for all the help

I’m a little disappointed I looked at my airlock and no bubbles looked in bucket but got a lot of yeast cake like stuff on top so I think I’m good . Used a food grade bucket with a snap on lid maybe leaking through lid or something

That is it , how much water should I have used ? I used what the HB store said 2.5 gallons and he said the hops have to be boiled 45 min boil?

2.5 gallons liquid extract

First 10 min then at 22.5 then flame out

Next time I will buy the malt extract with hops already in it , no boil a lot faster

Thanks i'll see botteling in 2 weeks

1oz total

1oz total

10 min half way boil and flame out

brewed an extract smash today with 3.3 lbs. of Briess amber dark malt extract and cascade hops 45 min boil 1\3 of hops at 10 min . 1\3 hops half boil and last 1\3 hops at flame out . Us 05 yeast. I hope it turns out what ya think ? getting back in to brewing its a lot of work damn . 1 oz total

ok thanks

I see 4.99 a pound