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Thanks! On another note where do you guys post upcoming Brew days? I need to watch some experienced grain brewers before I get all this grain in. Lol Go Blue!!

Congratulations!! You are in for some good times and great beer. Beer is a lot more fun making than wine!!! Cheers!

I will do .1 of the lactose and .1 of the C-80/90. Do you need me to update the spread sheet?

Also, what are the payment options? Much appreciated I too would like pickup/ payment details. Also, I will look at some of the specialty splits tonight. How do you guys store your grain and deal with bugs

Very inspiring punky!!!

I am still pretty new to all grain brewing but trying to be proactive in this buy. If anyone has any thoughts and/or suggestions to my purchases I am open to more options please chime in. I am looking to Brew about one or two times per month and want to Brew some porter, stout, IPA, ambers...

Lol. Sorry WHL 051 California ale

OK sorry for the newb question, but still learning all the abbreviations on the site. What us FWH? Thanks I just brewed the original recipe this past weekend with new equipment. Yeast was WLP 051. OG was 1.052. Fermentation is going well but I don't have a way of controlling my fermentation temp...

Guess I have a good reason to buy a mill now. These grain prices are great!!any recommendations on the brand for base malt and or specialty??

Do most buy unmilled grain? I would need mine milled. Does that shorten the shelf life??

Um no.... But As I do live Murfreesboro I can see the connection. Michigan born and bred here. :)

LOL I did notice alot on here. Hoping my nerves have settled enough for tomorrow's game!!! Brewing a Bells THA clone tomorrow so that should help.

Hey guys Lambchop here. Murfreesboro brewer here. Would love to get in on the buy and/or some brewing. Oh yeah and ......... GO BLUE!!