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So this was my first lager, has been in bottles for 2 months now. I'm happy with how it turned out :) Nice clear beer, smooth malty flavour and aroma, crisp finish. Carbonation is a little low, I did not add more yeast when bottled. Revvy, how is the head retention on this brew for you? I...

Yup 4 week primary, bottle, clear as can be. Tastes good too ;)

Bottled this on December 22nd 2012 after a 4 week primary. O.G was 1.07 and F.G is 1.02 giving me about 6.55% ABV and 71% attenuation with WL004 Irish Ale Yeast. It has a noticeable sweetness to it that I'd like to dry out just a touch next time around. Other than that it's very smooth...

I was looking for a brew to use up some leftover ingredients, as luck would have it this is the first recipe I looked at and I saw I've got pretty much everything to do a 1 Gallon batch with some minor substitutions (both my 3 Gal carboys are in use). Malt: 1# 6 oz Organic 2-row 3.5 oz...

So I had to search around and really the only commercial vienna available to me is from king brewery. I tried it and liked it so I brewed a 3 Gal batch of your recipe as is. I didn't realize style would be so limiting to experimentation, need to educate myself some more I guess. Im just about...

I'm thinking of brewing this soon, question about the hops: How does the aroma profile come out since you are only adding them at the start of the boil? I am an IPA fan, so while I do enjoy a nice lager I prefer it to have a little hop character showing. Would adding another 16gm (0.5oz) at...

I brewed this up on my birthday weekend (July 27) and split the hops, half Simcoe half Nelson Sauvin. The o.g was 1.092 and f.g was 1.022. About 76% attenuation with S-04 after 6 weeks, 9%abv. I really like it! Several people who appreciate IPA's have also quite enjoyed it, though I did get...