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I cleaned up the board, removing all unclosed splits. Please do not add any more splits. You can add full sacks until midnight, but that is it.

Use the friends and family option only. Otherwise fees are charged and you will be responsible for paying them...

I closed the Beech Smoked split.

I will email all the times. Looks like we are on for the 10th which is a SAT. I will email 3 Stars about times to show up tonight... stay tuned!

ID Available Description 36 10lb Gambrinus Honey 55 lb 5 25lb Weyermann Beech Smoked 55 lb 39 30lb Muntons Torrefied Wheat 55 lb 30 35lb Crisp Roasted Barley 55 lb 24 40lb Weyermann Acidulated 55 lb 25 40lb Weyermann CARAHELL 55 lb 29 40lb Dingemans Biscuit (Mr 50) 55 Lb 1 45lb Simpsons Peated...

As of just before 5PM, the following splits remain open: 10lb Crisp Roasted Barley 55 lb 20lb Gambrinus Honey 55 lb 25lb Weyermann Beech Smoked 55 lb 25lb Briess 2-Row Caramel 60L 50 lb 25lb Briess 2-Row Caramel 80L 50 lb 30lb Muntons Crystal 150 55 lb 30lb Crisp Crystal Light 45L 55 lb 30lb...

It was as close as I remember. I haven't had it side by side as it is not easy to get in the DC area. I think you can get it mail order from France44 sometimes. Recipe for Z is: 8.5# 2 row 10 Golden Naked Oats 10 oz Corn sugar 1 oz Columbus 60 minutes (can cut this down a little) 1 oz each...

Agree on the overnight chill. I have done it more times than not. I bought the nice Jaded chiller for it, used it a few times and said this is more work than it is worth, so it is on the pile of no longer used brewing tools. My process is simple and works well for IPAs, which I brew more than...

Petar, Sounds good. I will just delete them and re-enter them. Saves you the trouble and the users shouldn't be too burdened by that. Thanks again for all you have done!!

I actually should check PH more often. The times I've checked it, it was close enough to what the spreadsheets estimate that I grew lazy. I will break out the meter the next brew or two and let you know. I have almost pulled the trigger on a RO system for the brewery. They are not that expensive...

Wait until FRI...easier on both of us that way. Yep. I will send out an email to everyone on the buy tonight with the details. Cheers!

Side trades are welcomed and encouraged, but lets keep it simple for me so I don't have to worry about it. If you want to make changes on the website, please feel free but make sure you do it in a coordinated fashion. I don't have the ability (nor do I want anyone to have it) to willy nilly...

Yeah, call me lazy. I have a PH meter, an expensive one, but I just can't be bothered to take a reading. Maybe I should...I just don't. I used to take a lot more readings, but found the calculators to be so close, it wasn't worth the extra effort. <shrug>

Looks like we are closing this down THIS WEEKEND! So if you want in on the buy, get to the order page by FRI night! Let's close some more splits while you are at it. I will send a group email later in the week with details... Available Description 45lb Simpsons Peated 55 lb 25lb Weyermann...

I just calculate what it should be and add phosphoric acid according to that. <shrug>

It was easy to do. They give good instructions with pictures. Hardest thing you might run into is getting the sides off. I happen to have a lot of specialty tools that I have collected over the years so having a flexible shaft screw/bolt driver and extensions, I was easily able to get the thing...

@pblocked : Mine never completely failed...it just started leaking. That is the error (or similar) I got when I detected the problem...see post #1445 a page or two back...If the arm catches on something (in my case, dried and caked wort from the leak) you will get that error. Make sure nothing...

@Dog House Brew : Yes, that is how I regulate pressure...a simple spunding valve, which is just a screw, a weight with an o-ring, and spring and tubing/parts to connect to the keg. Simple device. The screw pushes the weight by compressing the spring, sealing a cylinder with the o-ring. Pressure...

Mike or anyone with 3 Stars ties...can you talk to Tim and ask him to answer my emails? Appreciate it! Wanna get this buy closed and rolling to the finish line.

@SanPancho - hate to make your head spin, but I generally under pitch to get more esters in my IPAs. I don't under pitch by a lot, but enough to encourage a more estery beer. Only for ales, only for IPAs, and I have no problems going G2G in a week. Only negative I have found to doing this is I...