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So if you found a temperate zone near Venus's equator and could travel about 100 miles per Earth day counter the planetary rotation you could live there? Or less of a distance closer to the poles if the orientation is right.

If you're a barbecue fan Bogart's and Pappy's shouldn't disappoint. Sorry if I'm overloading here. Guess I'm just a fan of St. Louis.

Nick's pub on Manchester Sump coffee, south city There's a new bottle shop opening soon called St. Louis Hop Shop. Don't know if they'll be open when you're here. Baily's Range is good and they have a good beer selection too.

Will you be in the city or suburbs? There are so many places, I hope you have plenty of time. Four Hands brewery is a favorite of mine. Perennial, Urban Chestnut, and Civil Life are solid too. In Maplewood there is Side Project (beer), Strange Donuts, and La Cosheca coffee very near each...

A Fast Ferment conical fermenter. A birthday present from my wife.

My wife surprised me with one of these for my birthday today! Looks like I'll be adding more threads to read.

Apfelwein bottled, yeast pitched on cottage house saison, time to drink. This does the trick.

Thanks for the feedback. I have enough bottles to do all 750ml but that leads to drinking 750ml. Probably not a problem.�� Has anyone had apfelwein carbed that much? Off topic: The St. Louis beer scene is pretty darn good!

I have some 750's from a local brewery. Various types of beer in what they call their big fancy bottle series. Bottles are all the same, similar to champagne bottles. I also have some 12 oz boulevard smokestack bottles that are cool but I'm not sure about the pressure.

I'm going to bottle my first batch on Saturday. I have some heavy punted bottles and planned on carbonating to four volumes. Has anyone played with higher carb levels? I think I could safely go to five or so with the bottles but I'm using crown caps. Advice?

Still stout season here. In fact, it's never not stout season here.

Should get this more often.

This! Sad I only bought one.

Unfortunately, no. I can report it pairs nicely with sautéed morels and chicken. I will perform a taco comparison soon. I read the bottle too late for tonight's dinner.

2nd shift Sub Mission IPA. Apparently makes tacos 36% better.

Alpha King courtesy of the bil.

Sea legs porter. Tasty stuff!

Calling this one Garbage Pale for now. Made with leftovers. Needs to compost a bit.

Got this for $9 a four pack. Good deal? Good beer anyway.

That's definitely on the list. Hope it's as cool as it sounds. It looks like with Hot Springs as a southern point and Belle Fourche in the north we'll be going by most everything mentioned. Who knew what a valuable resource HBT is for trip planning.