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I've been seeing these all over town for $8-$8.50. Couldn't resist. These are so good it put a RIS next in the brew schedule.

A new one for me. The jury is still out on this one.

The mash temp was 150 and I used Nottingham. Danstar says 1.008 isn't unusual. I'm not too worried now.

I know, that made me concerned. It looked, smelled and tasted fine so far. My fermentation temp was on the high side of the range but not too hot. I'll check it Tuesday and see if there's a change. A hydrometer check is in order too. It is the same one I took OG with though.

The first one of these I've ever had. Not bad, I'd like to try it on tap.

I'd like to trade my clean, delabled bottles 2-1 for your smokestack 12 oz bottles. I don't care if they have the labels removed or not. I'd prefer a local trade (anywhere in the St. Louis area) but if you have enough I'd drive a little.

I'm seven days in on my first batch. The OG was 1.044 and I had a SG of 1.004 today. I'm not sure why it was so low, my mash temp. was right on. At least it tasted pretty good for this point in the process. Looks like I'll end up around 5.25%, not too bad. What is the earliest anyone has...

Left hand good juju and a jai alai while bottling a tank 7 clone.

I just bottled my first brew of this. I messed up my volume and got an OG of 1.060 with a FG of 1.006. It tastes pretty good warm, green, and flat. I'm really looking forward to the finished product. Thanks for the recipe!

Can't load photo but I'm on my second lugene chocolate milk stout from Odell. They make some fine beer.

Regina Spektor. She's super talented and, I think, hot.

Getting an early brew in this morning. We finally got a break from the rain here. Going to my grandparents this afternoon to help clean out their attic. The first sunny day in a while and I could use some clouds.

Just finished up this stand. I'm putting everything together tonight and brewing tomorrow. I really wanted to make this fancy but simple and quick will have to do for now. Not too bad for $8 I guess.

I'm doing my first full size (5 gallon) batch. Centennial Blonde.

My first wort chiller. Just in time for my first 5 gallon brew tomorrow.

HB cottage house Saison. I screwed it up, this is my penance. The picture went sideways just like this beer.

Butts are rubbed and the fire is settling in. Once these go on it's brew day.

A nice RIS. 4 Hands make some solid brews.

I'm thankful for traveling friends. At least the ones that bring back beer.

I'll have to check those out. Now that we've done the main tourist attractions, we want to do more hiking. Spearfish canyon is already on the list.