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A few chicken thighs. Not winning any competition with these but they taste great.

Went for the chili today too. Chicken on the grill and I'm really enjoying a Funky Pumpkin from Boulevard.

I got back home late last night. It was a great weekend and I did get some good information. Myron was personable, funny, and approachable all weekend. The man is certainly passionate about barbecue and takes it seriously. The tv persona is definitely different from what I experienced...

My brother in law and me at Myron Mixon's BBQ class in Georgia. I'm hoping to learn something here.

With the dimmer switch on the floor. Vinyl seats that would freeze your soul in the winter too.

Pork as promised.

Time to get these off and rest them. Just a little more waiting for that pulled pork sandwich.

I wish I did. I sold my bike years ago and have been wanting another ever since. Back on topic; finished the chicken and grilled steaks for dinner. I'm terrible at taking pics, I'll post some pork pics in the morning. That's pulled pork pics. I mean pork butt. Barbecue, damnit.

One I got as a wedding gift 12 years ago. The other I traded a tile job for about 5 years ago. I couldn't pull the trigger myself if it was hard cash on the line. That said, I wouldn't want to be without one. It's a rare occasion they're used at the same time. When you get one, you won't...

Chicken on the left. Two pork butts on the right. I'll have to post some finished pics later. You know, that whole lookin' cookin' thing.

Heading to Chicago for my nephew's birthday and the air show. I hope to hit Half Acre and bring home some Pipeworks brews.

Dieu de Ciel is pretty amazing. Péché Mortel and Herbe Detourne are great. I'm having some Blakkr now.

After 30 years at AB Jim Gorczyca bought O'Fallon brewery. Now he makes and drinks some pretty great beer. I can imagine there were many non-AB products he enjoyed before he left.

Prairie Bomb with some sausages off the grill. This is one fine stout.

Commence with the funny. This is bumming me out.

Poured my last bottle of this tonight. Of course it was perfectly clear and tasted the best of the whole batch. Time to put this one into the schedule and have some patience before drinking it all.

It has a weird bitterness, doesn't it. More citrus pith than hops.

Blakkr. You know, the dog barking, b.o. and leather not enough tasting one. I tried rotating this photo a dozen times with no luck. You get the idea.

Surly Furious. I had a fresh one last night and I could enjoy it every day.

How did you come by that one? They released some blend 1&2 for on-site consumption today.