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Any news on the final round scores? I still can't see mine online. Hoping to get the results soon.

Well after a busy couple of days, I got the bar finished. Luckily it had just enough room for the mini fridge to fit underneath. Like fractions of inches. Now that the fridge is in, I can build a shelf system for glasses. Anyone have recommendations for that?

Didn't think about that. I will have to hit up the army surplus store. Any other themed ear that I should have? I was going to get a .50 cal bottle opener.

I just picked up a pair of old army rifle crates. I don't have room to use them for storage in my garage, but I did have room in the living room for a bar. Plan is to disassemble them saving as much as I can and build a useable bar with a historic appeal. Most of the construction is done...

6.5 lb Vienna 0.5 lb C40L 5 lb Key Limes 1 oz Simcoe @ 60 min 1 oz Citra @ 15 1 oz Mosaic whirlpool 20 min

@mdbrewr1 I'm not doing it just to say I did it. I set a goal to brew every week this summer. If I missed this week just because I was on vacation, I wouldn't achieve my goal. @atom Thanks! Your brew sounds exciting. My brother in law and I were discussing brewing a larger batch next year on...

@Cider123 SWMBO doesn't like this trip. It's my family not hers. @Subdivisions Lol well the post seemed long to me. I made the note large pot because at the condo its a crap shoot on what you get. Hopefully I won't be brewing in a ceral bowl. Lol. Thanks for the ankle sock idea! It might add...

CAUTION: LONG POST Every year I make it my goal to brew every week during the summer. (I am a teacher so I don't have to work.) Last year I made it all but 1 week! I missed out brewing because of a family vacation to Myrtle Beach. Not this year! I have planned a TINY batch! It will be...

Just checked the SG this morning. It is at 1.016 again. I am just gonna let it finish. Once it stabilizes for 3 days I will transfer to secondary and dry hop it. Thanks for the input @gotbags-10 and @robopp. I will let you know how it turns out!

I brewed up a beer inspired by Dogfish Head 120 minute. I brewed this up on 5/25 and have been feeding sugar for week. My estimates puts it slightly over 20% currently. My question is should I keep pushing my luck and continue adding sugar until the yeast craps out, or should I stop feeding...

That grain bill is pretty much the same as my house pale ale. I might have to switch up my hops and see what Amarillo can do!

I think about my best friend. Sadly I lost him just over a year ago. He served in Afghanistan and made it back safe. It was in 29 Palms, California that he was killed by a fellow Marine. He was 2 months from being discharged. It amazes me that he made it through hell, only to meet his fate...

Here is my month old American Golden Sour with Oude Tart dregs.

I will be in Michigan to hunt Morel mushrooms this weekend!

Here is my attempt at a label to honor my buddy who passed away last year. Let me know what you think or could improve on.

I just began to cold crash my American Pale Ale! My issue is that I just bought a new house and will be moving soon, so I need to speed by packaging along. I need to have all my ducks in order before the real chaos begins! Don't want to lose any beer in the move. (Except the ones I drink! :tank:)

EDIT: Website was glitchy. Problem is resolved. RDWHAHB! Are there still problems on the Finals website. I do not have an option to enter my recipe at all. Just want to get everything in order so I can ship beers in the next week.

1 gallon of an American Sour, 1 gallon NHC final round entry American Pale Ale, and 2 Gallons of another American Pale Ale.

Brewing up 2 gallons of my house pale ale today. Gonna try putting it on Nitro and see how it turns out!

Anyone get score sheets back from Zanesville yet?