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How are those rose colored glasses treating you? For every shot that Marchand has taken, Burrows has out done him on the cheap shot scale. I made a comment to my girlfriend last night that Burrows must be public enemy number 1 for sports athletes in Boston right now. If Bill Laimbeer...

From personal experience I find this to not be true... I carb my beers at 30 psi for 30-36 hours and then drop them to serving pressure at 10-12 psi and they do not lose their carb at all even if they sit for weeks. Dave

Thanks for the replies all. I'll take them all into account and go from there! Dave

Hey all, Not sure if this is the correct forum, but here it goes. I have a Sanke keg that I would like to convert to a mash tun w/ RIMS. I was curious if anyone in Denver/Boulder/Ft Collins/Springs is capable of doing this? Or, if you have had it done, where did you go? What...

For those that do not know you can induce vomiting in a dog by feeding small spoon fulls of Hydrogen Peroxide to the dog.

Been once. Wouldn't catch me dead in the GA camping area. Working the beer tent was a whole lot of fun. Some pretty crazy memories from that experience.

Also it appears that the Amazon price includes free shipping while agri supply is going to charge $12 bringing the price pretty close to each other.

Cherry Poppin' Pale Ale (first recipe my brew buddy and I made up) Alpha Strike IPA Toothless Smile British-Style Barleywine Illegal Blonde To name a few.

Pretty much all been said. Smoking in public is selfish, rude and ought not to be tolerated anywhere.* *For what it's worth I am not using public in the denotative manner but in the connotative sense.

This is very accurate. As a long time server while in school, there is a very important concept for people to understand. Yes, you have a right to get what you ordered how you ordered it. However, abusing the waitstaff is immensely stupid. -If your steak is cooked improperly, well...

I know I am a bit late to the game, but I would like to get in on this if it happens. I would do 100# of 2row pale. I believe that I saw that this will cost $60 plus delivery fees and that I will have to pick up on a certain date? Let me know please!

No worries. You just had me confused is all!

I know I am fine...never said I had a problem or concern...

Six days seems very short for near complete fermentation. I would suggest giving it another week, but then again the hydrometer will tell you better... The way you describe the taste (keep in mind, that is all I have to go off) sounds about perfect for a Chocolate Brown ale. But then again...

Adding Lactose will mainly sweeten the beer as it is an non-fermentable sugar. While it can also add to mouth feel and texture, it should be used primarily as a sweetener.

Just out of curiosity... How much hop character do you want in a Chocolate Brown Ale? Is there no discernible bitterness at all? Does it taste like straight fermented wort? I would say perhaps wait until fermentation is done and then try again. A chocolate brown should be a rather sweet beer...

I only use secondaries as good storage space for big beers that need extra time to mellow/balance, thus opening up primaries for fresh brews. Currently in secondary are a Barleywine and a Belgian Trippel.

I would suggest a more reliable bike than a Harley.

Yes. 10 characters

Thanks! First AG was a Blond (so if we screwed it up it would be cheap and not too disheartening). We were aiming for a 1.039 OG and hit 1.040. Really no major issues, so we are going to brew a Belgian tomorrow.\ Dave