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+10 Oddside Citra Pale Ale = 30706.25

- stage the equipment the night before - crush the grains the night before - get the mash water under flame ASAP.. while waiting on it to reach strike temp, start prepping everything else. - Clean as you go..

my 2 biggest time savers are: - Cleanup on every waiting period. - when beginning the brew day, rush to get the one kettle filled with water and under fire to start your mash temp, while waiting on it to get to around 167, start prepping the other stuff..

Start to finish, usually 5 hours for a 10 gallon batch thats fly sparged. I prep the grains and bring the equipment into staging the night before.

So far it's only been myself and the dog.. the woman will come outside to check up on me from time to time, but i like the peace and quiet.. I've offered to have several friends stop by for a brew day, but no takers so far.. But the dog seems to make a great brew buddy, she's quiet and stays...

+12 Gallons Pumpkin Ale =30236

- I remember when they attached carbon paper with my parents bills.. I would then take said carbon paper as a Kid and forge their signatures on various school forms.. - Parachute Pants - Atari Computers - Getting our first microwave oven - BetaMax - Celebrating holidays in schools without...

Live in Manassas, so it's just a hop right down 28.

Planning for 10 gallons of a pumpkin ale. (time to start brewing pumpkin now if i want to drink it in the fall..)

for the most part it's all gravity, the pump will be used for recirculating the mash to vorlof, and any other creative reasons i can find to use it. Right now it's all MLT using propane.

Blichmann top tier brew stand 2 Top tier burners 1 bracket kit for an existing burner 1 pump mount assembly 1 Shelf assembly another 20/Gal megapot kettle. Got most of it put together now, just need to mount the burners and pump tomorrow, take some measurements and get the gas pipes, and...

Ordered 2 the other day, thanks for the quick shipping.

+10 Gallons WH Honey Ale +10 Gallons WH Honey Porter = 28440

Thank you, that makes perfect sense now. I do plan to do the slow carb methods and wait an additional 2-3 weeks once carbed, but I never even thought about the 2nd bottle fermentation creating a 2nd off flavor. :tank:

Indeed, thanks NB... Now i need to get off my lazy ass someday, goto the DMV and get my veterans ID. I just don't want to deal with the lines.. :/

Much appreciated for all the answers. It just seems odd that even when a bottle is fully carbonated the taste is still off, so the beer would need to mature a bit longer to hit that magical prime when the taste is just fantastic.. usually this can take several more weeks. Is this process...

I've been very happy with the Blichmann Burners, but if you are on a budget a Banjo burner would suffice also.

So let us know what they say when you call, do you supply them proof and then they flag your account as eligible for the discount? I can see people taking complete advantage of this if you can just leave a comment to apply the discount.

I'm hoping to brew 10 gallons of the WH honey ale, along with 10 gallons of the WH honey porter on Saturday; Depending on weather.

2 Kits of White House Honey Porter (10 Gal) 2 Kits of White House Honey Ale (10 Gal) 2 Kits of Smashing Pumpkin (10 Gal) New 1/2" Auto Siphen (broke my last one :( ) 1lb Flaked Wheat 1lb Caramel 40L 1lb Caramel 60L