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27994 + + 5 Gallons - Smashing Pumpkin Ale + 5 Gallons - Cascade IPA + 5 Gallons - White House Honey Ale + 5 Gallons - Belgain Trippel + 5 Gallons - Dogfish 60min Clone + 5 Gallons - Random Dark Lager = 28024

Brewed this up last night. (extract version). I did add the candy at the beginning of the boil, (didn't see the thread saying to add it in at the last 10min until today :( ). but hit an OG of 1.084 The wort tasted pretty good.. looking forward to seeing how it progresses :)

Agreed, That beer looks too beautiful not to try it out.. :tank:

Perhaps secondary after 2 weeks, (but personal preference is to only secondary is you are adding in extra fruits or hops.), wait 2-3 weeks then bottle for however long it takes..

Brewing the White House honey ale on Sunday, along with a honey/orange mead. Moving one of the IPA's to cold crashing tonight so hopefully i can bottle that up while waiting on the water to boil.

I just picked up a case from Wegman's yesterday on my way home from work since it seems everybody else is sold out.. So naturally i tried one last night and Wow, what a wonderful beer! I think it completely raised the bar for me on what a pumpkin beer should taste like. If they still have...

Just brewed it up last night. It smelled wonderful. However there as always there were a few complications.. First when i was bringing the kettle to steeping temp, i ran out of propane :mad: so had to resort to a 1/2 boil on the stovetop. But i also added in real pumpkin to the steeping...

I'm in..

After looking at that picture, i would soak the keg for at least a month with multiple clean cycles of water before putting in more golden nectar. I can just imagine the gag reflexes.

Going to be brewing the Northern Brewer smashing pumpkin ale kit on Wednesday, i'll let you know how that goes.. :mug:

I'm still pretty new at this, but i believe that all the sugars, etc need to ferment before bottling.. plus how can you really be sure that the canned pumpkin is truly sanitized with out introducing it into the boil? Now if you were using a real pumpkin, then i imagine you could bake it and...

Brewed up a centennial IPA yesterday, this morning I moved the other dogfish clone into the secondary to dry hop. Next weekend i get to bottle the lager :)

I love the smell of an active fermentation, especially when a nice hoppy IPA is in the carboy, sometimes it takes a struggle for me to leave the room.

Getting the ingredients together now for this recipe, hoping i can brew it up next weekend.. Looking forward to it! thanks for sharing the recipe...

First thanks everybody, I have learned so much lately just reading over the forums soaking in as much information as I can. Just finished my first 2 batches over the weekend (now sitting in the primary), a dark lager and a nice hoppy IPA that smells wonderful! :mug: Now as i go forward i'm...

Greetings, Been lurking around the forums for some time now, and finally decided to dive right into home brewing. I've been reading up a lot and greatly looking forward to it. Already planning the first 2 batches to be an extract beer, and then jumping right into whole grain. (mostly waiting...