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yak that reeks

Gushing from her

I bottled my beer last night. I gotta say I was pretty shocked at the clarity and taste. I drank one last night at room temperature. It's gotta be better after carbonation and refrigeration. Now I guess I gotta brew another batch. Lol

Extra flavoring for

Jerry Springer ate

The total load

Ribbed or studded

Any idea of abv

I'm one of the dummies. Mr beer got me hooked. All he needs to do is read posts here. Then either use your equipment or buy a Mr. Beer. Next thing you know he'll be buying a starter kit. Just from my experience have him get the deluxe beer kit. Wish I had a carboy for secondary fermentation

Beer and deer

And heat transfer from conduction is way more efficient than convection. I had a major brain fart.

Yep. My fellow hvac Guy knew what I was talking about. I just didn't use the terminology you did. You said what I was trying to say only better. I wasn't concerned about the food in the freezer. I got it cooled in about 25 min so I think its OK. And yep I've started collecting scrap copper...

What I meant by heat transfer is that if something cold actually touches the kettle it will transfer the heat to that substance whether its water or ice. It transfers it better than just cold air.

It was a nut brown. My idiot self thought if I put my wort in the freezer it would drop fast. I didn't think about heat transfer. I should've being I'm a heating and air tech. After about 10 min I thought about it. I then put it in an ice bath. I hope it doesn't have any ill effects on my...