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http://www.beer-wine.com/category_page.asp?categoryID=1&sectionID=1 I have that from a person on craigslist who says they used it once and cleaned it expecting to brew again but then graduated and now doesn't have time. Would be able to get it for 40 dollars. Thought it would probably be good...

Well here is the update. I went home and it was bubbling away, bubbles probably every couple of seconds. I check the temperature in my room by placing my thermometer on top of the fermenter and it is reading in at ~68. So i think that should be fine right? I was thinking for in the future...

i'll have to check up on what temperature my room is, hopefully it was cool....Is a refridgerator too cold for the yeast? Since I could fit it in my fridge. This batch we were hoping for a strong, yet better than colt 45, tasting beer. Had cascade hops, a can of liquid malt(with some hops...

Aye, I am itching to get to drinking this....Maybe i'll see how much the hydrometer costs, seeing how i am on the budget, haven't even bought the siphon/bottling bucket/bottle capper and what not. since my room is a warmer temperature it should ferment much quicker right? Thanks, Daum

I'll check on it when I get home, hopefully it will be bubbling. My other question is my room is most likely going to be around 70 ish degrees, depending on how my little AC can do. Is this ok? From what I understand it is on the warmish side? Also, I read some people have had extremely quick...

So yesterday was my first experience in the homebrewing world. Thought it went pretty well considering i only have a hot plate to boil the couple gallons of water on. The problem is that once my wert cooled and was in the primary fermenter(at around 70 degrees) I added the yeast expecting the...

Hi all, Just posting here since it said to. Today at work decided I want to start brewing and now looking around the web for information and suggestions on what I need to get started. Daum