Search results

Is it German in origin?

How's it going with this one? Almost sounds like it would be similar to a mole sauce. I might try to convert this to extract if it goes well or just try that pepper combination in an extract porter recipe that already exists.

Yuri, tried today after adding the spice and racking, and it is exactly as advertised. I soaked the spice in about 1/4 C vodka.

Yeah, Uncommon is better. Just had the jingle java, and I couldn't get over the flavored coffee. I was wondering if you were from the QC.

Bored at work over lunch break, so from my memory. New Glarus: Spotted Cow, Saison (Thumbprint), Dancing Man Wheat, Naked, IIPA (thumbprint) Sierra Nevada Torpedo Schlafly's Barleywine Ale Asylum's Bedlam Bell's Two Hearted Almost forgot Founder's Porter

You probably don't get that orange color though, do you?

Brewed this weekend love the color. it doesn't taste bad either. I am excited for the finished product.

Just picked up some ground orange peel from the supermarket last night for around $1-$2. Looking forward to using my Penzey's cinnamon for the first time.

I do but more ona periodic basis. With stove top I couldn't keep a boil if I constantly stirred. Now I have a 185k btu burner so that should be a different story. I'll relax and have a homebrew.

Looks like this is tried and true. Plan on brewing the extract version this weekend. Just a question on the pumpkin. It says to add for the boil, did anyone have an issue with the pumpkin getting stuck on the bottom of the kettle and burning? I know whole pumpkins float, but I am not sure...