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According to Midwest's instruction sheet: Irish Red Ale Recipe For 5 Gallons SG: 1.042-1.046 FG: 1.010-1.012

a bit more expensive but pretty neat shape: http://www.acemart.com/dining-room/glassware/drinking-glassware/shots/anchor-hocking-barbary-beer-taster-shot-glass-ahg93013/prod212309002.html

wow, there is a name from the past. I think it has been about 4 years since I've had any Three River's brews. I remember that I really liked their porter when I was in Farmington. They also used to have a good burger deal one night. I think it was Monday but I'm not quite sure. Do they...

Alright, I see what you are getting at. I would have to agree with chromados. If you can wait, I'd just let it be for a while and see what it tastes like in a few months. Use Saturday as an excuse to try a beer or style that you haven't tried before! J

Um, the party is this Satuday? I'm not sure about getting rid of the banana, but I'm pretty sure you don't want to drink a dubbel on day 20.

+5 Blond +5 IIPA +5 Wit +5 American Brown +5 American Wheat +5 California Steam +5 Pilsner = 26,528

Homebrewing for Dummies is the book I started with. Received it as a gift about a year ago. I still do reference it. Good information from beginner to more than intermediate. I would recommend it.

I brewed it as specified and it turned out really well. Most of my friends really enjoyed it and keep asking when I am going to make it again.

A bit off topic but... Did I see a Ducati Monster in the backround of one of those picutres?