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How much does this conversion cost, all expenses factored in? I'm trying to decide whether or not to buy or build. Thanks!

http://dallas.craigslist.org/for/574985772.html What does everyone think about the price for this kegerator? It is the size I am looking for, and includes two kegs. Thanks all!

The yeast I got is Red Star Pasteur Champagne yeast. I plan on carbonating the yeast when I bottle it. I have not gotten around to making the mead yet and I can always add more honey to my recipe. Ideally it will be dry, but with a slight hint of honey sweetness. I think I'm going to pick up...

What is the smallest size chest freezer I could buy for two cornys? I live in an apartment, and expect to move in 8 months half way across the country. Therefore... the less I have to move the better. Ideally, I could also fit in a carboy for lagering. Thanks for the help!

I've decided to kick up the amount of honey to 13.5 lbs. Hopefully this will let it finish in the not-so-super-dry realm. I've decided to make a traditional mead, though I might make it sparkling when I bottle, I havent decided. Thanks all!

I ended up with 10 lbs of honey and some champagne yeast, decided on a mead and not a cyser. Even if it's not ready by Christmas, I can give them away with a card explaining that patience is a virtue. I think I will just add the cinnamon/cloves in the secondary. Looks like I have a weekend...

Anyone on here frequent The Gingerman, or would be up for some homebrew trading?

Thanks for all the advice! I think I'm going to run over to homebrew hq and buy the necessary ingredients.

Got some useful advice from this forum, thought I would formally introduce myself. [this is where I formally introduce myself] I am currently living in the Uptown area of Dallas and have been brewing for all of 6 batches. It's definitely an addiction. Who are all the fellow Dallas folk?

Basically I am looking for something with a cinnamon(y) flavor. The recipes I found on there all had ginger, which I do not want to use. The idea of a cyser is apealing though. After work I'll look into a few. Being ready by next christmas is an important criteria for any recipe though...

While I have not made mead before I do have six beer batches under my belt. I am looking to brew a batch of mead to give as Christmas gifts next december. Because I am willing to wait so long I have not desire to rush this along. I am looking for a recipe including cinnamon and maybe...

Yeah, it basically smells like rotten eggs. It nice to get some feedback to know all is well. Thanks!

So, I have had a dunkelweizen in my primary for the past 5 days (with some kreusen still on it.) After coming back from a weekend away I have noticed a funny and not too pleasant smell. It got cold in my apartment (~55 F) over the weekend, could this effect the beer? This is my first wheat...

I live in Dallas too. Let me know if you want to swap out homebrews sometime.

I was raised in Spearfish, and my brother's nickname was Gordo! I might only have four brews under my belt, but I am hooked. Welcome!