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I tried using the screen but it got plugged up! You should be ok without the screen.

Damn fine write up! I am going to disect this like the Dead Sea Scrolls and give 'er a try myself. Thanks Again!

Intresting. I re-read my notes from brewday and I added the DME after 1/2 hour of the hops boiling and had 1/2 hour of hops and DME for a total of 1 hour boil. Perhaps my next batch will feature only 15 minutes of DME in the boil and see how that works. Thanks for the great advice, having...

Thanks for the advice, I was hoping to have this batch for NYE but I may let her sit in repose for a while and have a better brew in the long run. Get this for interesting advice, the fellow at the very respected HBStore advised me to boil the Hops for 45 minutes and then add the DME for the...

Thanks for the advice, guys. Having the Forums is a great way to learn. Back in the day, all we had was Papazian and trial and error...mostly error!

Thanks for the tip, I did take the sample just after the water addition. Do you think I should take another sample? It has been fermenting for 3 days now. I read the importance of an hour at a full rolling boil, I stirred my Wort to prevent boil over and the sugars from burning on the bottom...

Hi ya'll I have 5 gallons of a California Ale in the fermenter. It has 6lbs of light DME, 2oz willamette hops and some White Labs ale yeast. My Beginning SG was .028 and that seems low to me. That seems more like a finished SG to me. It is bubbling now with a thick head of Krausen so it seems...