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I am looking at building a brewing sculpture for my new 25 gal rig. Mash tun and kettle at the same hight and sparge water at a higher level. Is there any heavy duty shelveing out there I could use or do I need to have someone weld something together. Thanks

Brewing larger batches is definatley the way to go. I have gone from 5 to 10 and now putting together a 25 gal rig. If you can get some family or buddies to get in on the brewing you can share the costs and invest in some nice equipment. Buying ingr. in larger amounts is also much cheaper in...

I have been using a false bottom on my 10 gal rig with great efficiency. Now going to a 25 gal rig and looking for the best solution for my tun. What kind of efficiency are people getting with the manifold? Thanks for the earlier replies.

Hi, looking to build a manifold for mash tun. Any suggestions on what size to drill holes into the copper pipe and length. I currently have some .5 inch on hand. I am using a 25 gal pot. Thanks

Whole also does not store as well. I have been brewing with whole recently, and there is something about using whole which I really like. I love watching the leafs roll in the boil. You cant beat whole for dry dopping either.

between 62-65 degrees.

The brew has slowed a little but still bubbling in the airlock every 15-20 seconds. I took a reading and taste. The OG was 060, today 2 weeks later its at 020. I am not used to my brew taking so long to convert. Taste was on the sweet side being that the IBUs should be 75. First time using...

I have an IPA which has been in the primary for two weeks. I is still bubbling through the airlock every 10 seconds. It has been fermenting at a slightly cooler temp than I normally would have it but only a few degrees. When I look at the brew it still is rolling a fair bit. Unsure if I...

Thanks for all the replies. I need to figure out what I am going to do, lots of ideas to think about. Thanks again

I didnt think so.

Looking to brew 10 gal batch of Three Floyds Dreadnaught IPA. Problem is it will have 35 Lbs of malt, can I get it all in with strike water? I use a rubbermaid 10 gal cooler

Hi. I am looking for some feedback on my recipe. Brewing tomorrow outside for the first time since last October. Cant wait! Anything I should alter? thanks Recipe Overview Pre-Boil Wort Volume: 11.55 US gals Post-Boil Wort Volume: 10.50 US gals Pre-Ferment Batch Volume: 10.50 US...

Just kegged a Pliny The Elder clone. Incredible brew! You will love it.

Thanks for the quick response

I am wanting to brew larger batches (form 5 to 10 gal) and interested to know how long a beer will keep in a 5gal keg, in a beer fridge. I want to brew several batches before summer and hopefully not brew again until September. Thanks

Nope. Winnipeg Canada Cheers

eh! Is that a little Canadiana I hear. Brewing as we speak. Russian River double IPA. Cheers

Thanks alot

NOW what does MH mean? Thanks

Thanks for all the input. I found a clone recipe for AleSmiths IPA which uses FWH. Now I know what to do. Thanks