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I know the feeling. I have 2 kids. I made them watch the dog in the bedroom while I bottled to try and cut down on flying dog hair. After about an hour they were yelling at each other because they wanted to get out and do something.

I didn’t rush. Sat in primary for 2 weeks then in secondary for 2 weeks. Thinking some of it might also be from dry hopping. It’s my first brew so just nervous.

Thank you both. I didn’t see much in my bucket but after a week in the bottle there is a bunch of sediment in the bottom.

I was wondering how long the beer should sit in bucket before you start bottling? Just thinking you should maybe let it settle

Or just turn your burner down so at about 20 min your water temp is near 160

Thanks for the reply’s. I was able to lightly tap on the sides and most dropped. I was then able to fit it in my fridge for 6 hrs and that helped ALOT.

What was your OG ?

I dry hopped my first IPA 6 days ago and was planning on bottling tomorrow. Problem is my hops are still floating on top. Any way to get them to settle without cold crashing?

Deer hunting with my friends

Looking good in secondary

I was gonna wait a week then dry hop for a week then bottle. Any reason not to stick to this schedule?

It’s my first beer so just wondering. Said it should be around 1.014. But without an OG this number doesn’t mean much. It tasted great real hoppy.

so I just moved my northern brewers chinook ipa into secondary. I didn’t take a OG but I think my gravity now is 1.008 is this correct and is that to low of a reading?

Been fermenting mine at 60 deg and seems to be doing well. Just started slowing down after 8 days in primary.

been brewing for one week. So far so good. Did a chinook ipa pic in my sig.