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Good show man. It doesn't look easy but I might try it just for the fun of it. I should probably make a tasting video to record for the ages. I'll report back.

^^Me too. I've never tried it but it's intriguing enough that I might just attempt it. It's hard to find a recipe but apparently you simmer the yeast extract with celery, onions, and carrots.

Would anyone want to? I just learned that vegemite is made with brewers yeast, now I want to make some even though I've heard it's horrible. Might be better than dumping my trub down the toilet.

Nice LG! I've been lucky enough to get hundreds of bottles from work, three or four at a time from the recycling bin. Including quite a few bombers. It's saved me a lot of money.

Nice! I'm sitting on my balcony enjoying a bowl right now. Sure is a good way to end a Monday.

I've got three gallons of Yooper's hard lemonade and five gallons of an experimental carrot beer I brewed last week when I couldn't afford malt. Just moved the two carboys into my new apartment, it feels nice to finally have room for all my brewing gear!

I've got a graff in primary that I lightly hopped with Liberty (1/2oz @ 60, 1/2oz @ 10). I'm going to bottle tonight or tomorrow, I'll report back on taste then.

If I'm understanding you correctly, you added sugar before fermentation but not after fermentation before bottling? During fermentation the yeast are going to convert all the sugars into alcohol/ co2. Priming sugar goes into the cider after fermentation to give the yeast something to convert to...