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Awesome.... Just wanted to make sure. BTW: Fermented in primary for 2 weeks, racked to secondary for 2 weeks. Thanks guys.... time to RDWHAHB!! :mug:

4.42 gallons American Amber Used the "Tasty Brew" priming calculator using an estimate (at the time) of 4.8 gallons. It suggested 4.4 ounces of corn sugar. I added as much. Now I know it is 0.4 ounces more than the calculator said I should have used. Will my bottled beers be gushers...

Dog.......

Are you using oxyclean? A 30 minute soak in oxyclean and hot water is pretty damn effective even without much scrubbing. [Edit: I didn't read your post carefully enough, but the suggestion still stands.]

Ok, I feel dumb now.... There was like 0.01% of me that was like "Really? WTF?!?" :o

Evil Sheila: You found me beautiful once. 'Ash': Honey, you got real ugly.

Tits.........

n00b.......

Does the StarSan work with Rogue's painted labels as well?

For anyone interested: The freezer I ordered (Model #:FCM7SUWW) to use as a fermentation chamber a couple of weeks ago was delivered today. I am happy to say that it does indeed fit two 6.5 gallon glass carboys, but JUST BARELY. There is a rectangular protrusion in the bottom corner of the...

Luke........

gas.......

Silver and Gold - U2

I was talking about me btw.... ;) Maybe "FYI: This is advice from a n00b" would have been more clear. Anyway, welcome and good luck! :mug:

Was it a dry yeast or liquid? You should be ok, especially if it was a dry yeast. How is your blow-off tube set up? Your beer should be fine, just sanitize the tube and stick it back in. FYI: this is n00b advice

toss your cookies

gay.......

You can use primary sized better bottles for secondary, but it's much trickier to use secondary sized (5g) bottles for primary fermentation. At this point I would go for all primaries.... (1,2, or 3?). With 3 you could leave each beer in primary for 3 weeks before bottling, and still be able...

hell.......

carboy....