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alright thanks. its my first batch so ive just been worrying since brew day. haha

attached is a picture of it, not the best, but where my finger is at is where you can kindof see the split in color. its alot more in person.

So i just transferred my first brew to secondary about 3 days ago. Its a Amber ale. It had a nice amber color after being in the primary for about 8 days. And then i transferred it to a Secondary carboy. After 24 hours of being in the carboy, i noticed about a half inch of black on top of the...

Thanks for the info. put them in a cooler that im turning into a mash tun just to be safe. ha

Thanks. I think i should be good then. Heres another stupid question. Should Grains be Refridgerated? Or are they ok just being at room temp?

Just wanted to say hello to everyone on the Forum. i have been looking at this Forum for about 2 weeks now while doing my first 2 batches of Extract. And since i found so much useful information here, decided to join.

So i just recently did 2 5 gallon batches of Extract brewing and decided to buy a all grain setup. The only thing is i wont have all my tools and equiptment to brew it for another 2-3 weeks. I already got my Ingredients and my grains crushed. They are just mixed right now in a bag with a ziptie...