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Will do. Thank you both for the advice. By "repitching" do you mean adding more yeast? In other words... if this yeast is dead, could I add more to this batch or should I pour this out and start over?

Started my first Mr Beer batch yesterday. English nut brown ale (with some brown sugar added for flavor and alcohol content). How long should it take to start seeing signs of fermentation? It has been about 12 hours and I don't see a thing. Some of the yeast has settled to the bottom...

Nice! I'm originally from South Carolina (Gaffney). I went to college (Clemson) with some folks from Lexington.

My name is Dave. I'm 31 and I live in southwest Georgia. I started reading up on home brewing about 6 months ago - just doing my research. I've also been watching a lot of videos on youtube (Craigtube). Still haven't brewed anything just yet. My girlfriend bought me a "Mr Beer" kit for...