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Looks like fields around tettnang.

I react to Henniger Dunkles, Guinness, any type of Dunkles beer. There must be something in the dark beers that that acts like draino on me.

I have a batch of Coopers done that way which tastes quite good. Munton's blonde is not too hoppie The hydrometer I have is marked is in sg and Pluto or Balling. My basement is at 16C so fermentation is slowed down a bit, which makes this much easier to get the right point. I check the brew...

Can you adjust the heat on those turkey friers? I have a few recipes that require lower temperatures when the hops are added, the temperature should start at 50 C then about 60C then up to but not over 74 C.

Semi-retarded so to say in Nova Scotia. Been brewing on and off, mostly off, since 1975. Started in NB, there the water was good, in AB there was too much gas in the water, when I lived in Europe beer cost about $16 for 20 1/2 litre bottles, cheaper to buy than brew. Started brewing again 3...

I joined the other day, I keep seeing this notice to upgrade to a lifetime subscription. At my age is it possible to receive a discount:mug:

I was looking into one of those turkey pots, then decided than Aluminum is not the way I want to go. There is always talk about a link between Aluminum and Alzheimer. If it is true or not I don't know: I don't want to run the risk that I would forget the taste of the last batch of bier I brewed...