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I have a simple jet burner that I use to boil seafood in a 20 gallon pot. I use it with my keggles and haven't burnt anything yet.

sweet tattoo. I'd get one but my wife said she'd leave me.(I'm not worried about that but losing half my stuff would suck) She's ginger too. No soul.

don't do it. Run dude. See that picture with you smiling holding that fish? Kiss that goodbye. Just kidding it's awesome. Congrats.

calories are calories.

It really sounds like a combination of things went in to your poor performance. If I were you I'd go over a decent book or website and just try again. I know you've probably already did that but when you're in the middle of the process it's hard to self-evaluate on what you might be doing...

It sounds like you already have a lot going on with the cherry and cocoa so I wouldn't think brown sugar would make a huge impact. The pros are the same reason I'd put it on my cereal. It's goooooooood. I say use it.

I occasionally go to the Mississippi gulf coast and play tournaments & cash games. At one time I played 5 days a week 4-5 hours each day for about 2 years. Got tired of hanging out at casinos with drunk people and/or old people. However I did make a lot of money in that time. Oh I...

My homebrew did make me go blind. I boosted the alcohol in this Ale to around 12% and after several pints I couldn't find my way out of my bathroom. Woke up in the bathtub.

Typically my wife only allows the driveway.

I tossed a pack of dry lager yeast in my last batch I bottled. Tasted fine.

The gaskets are new. This is the second time I used the gaskets. The first time there were some bottles that didn't carbonate well and I thought I'd traced that to not filling the bottles equally and leaving too much space in some. However this time I was more careful and still got...

How big was your batch? How many gallons did you use to Mash and how many gallons did you use to mash out?

I have a theory that might be more conspiracy than anything else. The bottles I opened after 2 weeks of carbonation were very carbonated. After 3-4 weeks less carbonated and now at 6+ weeks it seems like little to no carbonation. I wonder if it could be leaking past the gaskets over...

I've got 24 1 liter flip top bottles. For bottling I do a standard issue process I found in the "How To Brew" book. 2/3 cup of cane sugar boiled with 2 cups of water, cooled and then poured in the bottom of the bottling bucket. I siphon the beer in to the bucket and give it a gentle stir...

Thanks for the replies guys. Got it going through the top and it seems to be running. We'll see how it works out.

So I have an A19ABA controller. I wired it and carried it outside to go install on the freezer. Do you run the probe in to the freezer through the drain plug, lid or does it replace the pre-existing freezer thermostat? Thought I'd ask before I broke something. Never worked on a freezer...

I think folks around here refer to it as a "Keezer". If you do a search on keezer you should find some pretty interesting conversions documented.

Great thread. I've been collecting materials to build my own of similar design. I'll be bookmarking this one for ideas. Appreciate you sharing!

I was looking for something similar to Kostritzer which is one of my personal favorite black beers. I haven't tried the recipe but it's on my to do list. BeerTools.com Recipe Library - Jamil Zainasheff's Schwarzbier

Academy sports & Outdoors or similar sports/hunting shop.