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I'm brewing a DIPA or IIPA, and am dry hopping with 10 oz. of hops. Maybe that's overkill, but I'm going for an Enjoy By-like Imperial IPA.

Thanks everyone. I have an 11-gallon pot, so I have plenty of head space and the amount of wort being boiled will likely be around 6 to 7 gallons. I have a Bayou burner and pot. Another thing to consider that I hadn't thought of until today is pollen. I live in North Carolina and we've had a...

I've been brewing beer for close to 20 years, but have always done it indoors on an electric stove. I finally bought a pot large enough to do a full boil of 7 or 8 gallons and a burner/stand with a propane connection. Any tips or pitfalls to avoid would be appreciated. My biggest concern is...

I'm new to the forum and just saw this for the first time, so I'm way late to the party. I was just listening to a podcast today that had Mitch Steele of Stone Brewing Company talking about IPA recipes. He said that he NEVER dry hops with Chinook because he says it has a "dank" flavor. He also...

I can't remember how I found this site - probably through Google. I have it bookmarked now, so I'm sure I'll be a regular here from now on. I've been brewing for about 18 years and I'm finally good at it. I can make beer that's as good as your local brewery using pretty unsophisticated...

Does anyone know of a clone recipe for this beer. I've seen a few online, but not sure how accurate they are. Thanks in advance.