Search results

Thank you!

I have had a belgian dark strong ale (extract, 5 gallon) in the primary for two weeks now. It was my first batch and I forgot to record the OG. Today is supposed to be bottling day but the FG is reading at 1.020 and but the recipe calls for 1.014. I do not know when I'll be able to bottle...

Sorry about that, I wasn't quite sure how it worked!

Today is day 9 of my primary fermentation of a belgium strong ale which is in a plastic food grade 6-gallon bucket. This morning I noticed that there were three tiny fruit flies in the water in my airlock! I had been using water in my airlock, I just cleaned it out and sanitized it and now it is...

I went to switch the airlock from water to sanitizing solution and discovered that the small flakes were actually three little fruit flies! I took a peek through the airlock hole and did not see any other fruit flies, any suggestions on what I should do? Thank you! Eric

I went to switch the airlock from water to sanitizing solution and discovered that the small flakes were actually fruit flies! I took a peek through the airlock whole and did not see any other fruit flies, any suggestions on what I should do? Thank you! Eric

I am new to homebrewing and have come to a problem. It's day 9 of fermenting my belgium strong ale is in my plastic food grade 6-gallon bucket. This morning I noticed 2 brown flakes in the airlock and am not sure if it's mold or krauesen was pushed into the airlock. I did not use sanitizing...

I am new to homebrewing and have come to a problem. It's day 9 of fermenting and my belgium strong ale is in my plastic food grade 6-gallon bucket fermentor. This morning I noticed 2 brown flakes in the airlock and am not sure if it's mold, or (hopefully) if krauesen was pushed into the airlock...