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Thanks for your input on this! I have "redecided" a bit on this issue, the bottles no longer seem to have deposits around the neck? I feel that it might have been caused by yeast fermenting the priming suger, and now that is has finished the yeast cell have settled onn the bottom of the...

Heineken is dutch and Carlsberg is danish, but they are brewed on license in many different countries.

Yes, it should be no problem finding a home brew store on the net. You might find that 6 beers at a time is very little and that a complete kit with bucket, airlock etc. for brewing 3 or 5 gallons extract brews is not much more expensive. It depends, how warm do you think the wort was when...

I have also tried making malt and I would describe the taste as "wet", slightly mouldy and slightly sour. After 2 to 3 days you should be able to se rootlets and maybe sprouts? I dried my malt in regulary kitchen ovens, but it taske a very long time, 24 -36 hours(!), so I'd recommend you try...

Hi Grimian! Do you know the original gravity of the wort, that will give you an indication of alcohol content. What type of ale are you brewing? A Final Gravity of 1.012 isn't too bad, especially if you started with a fairly high gravity.

I have brewed an all-grain stout and now app. two weeks after botteling I get the dreaded rings around the bottle necks, according to Papazian a 100% sure sign of bacterial infection. The beer doesn't really taste or smell off, but being a stout it has quite a full taste on its own. My worry is...