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Looking to build a 50' dual coil immersion chiller. 3/8 or 1/2 would be better? I'm thinking 1/2.

Hello- Care to share that mod?

Made a lot of progress last night! Shopped for most of the parts to complete my fermentation chamber. I pulled fans out of two old desk tops and wired them up to an old power cord I had laying around. Also found a perfect light fixture in the attic for the 100 watt ceramic heat bulb I got. Now I...

Made a lot of progress last night! Shopped for most of the parts to complete my fermentation chamber. I pulled fans out of two old desk tops and wired them up to an old power cord I had laying around. Also found a perfect light fixture in the attic for the 100 watt ceramic heat bulb I got. Now I...

Ship to 23238?

Yeah saw that in my email this morning as well, it's a killer deal!

Think I'm over thinking things, don't need parts list anymore, still curious about the second question though.

Looking to build an immersion chiller. 50' copper 3/8 ID. I want to put fittings on it to hook both ends up to garden hoses with out soldering, what parts do I need? Can't seem to find what I'm looking for when I go to Home Depot. What is the difference in the different types of copper...

Ever make it down to Richmond?

I'll trade you some Bourbon County for Heady.

I live in the West End of Richmond and work in the Bryan Park area about 5 mins from Mekong. I will say all the above are great, also go around back of Mekong and check out The Answer Brewpub. An, the beer guy of Mekong, opened Answer and it's got 32 rotating taps of fantastic stuff!

kgreesler pretty much nailed brisket above, I would second his bbq-brethren recommendation, I'm a member over there as well. Don't over think BBQ! And as Dan from 3Eyz says, "Don't F It Up"

Oh wow, I had no clue this section of the forum existed! I have been on a competitive team for the past 3 years and we are starting to do relatively decent! This weekend I will be breaking in one of our new smokers a 22.5 WSM. Starting it off with a NC style butt, maybe some almonds, bacon...

Oh I like that idea! Could get a simple desk fan then.

6 Gal and 5 gal Local pickup only, Richmond, Va

Shoot me a PM

I have a feeling that's where this one will end up until I start kegging and build a Keezer. In between it may even see duty as a freezer :eek: Fan, super necessary? I understand it will allow for more even temps, but in such a small space? If so, thoughts on size, wiring, and attachment?

The carboy is 22" tall without the airlock, the top of the hump to the lip of the freezer is 19", ain't gonna work without a collar, wood for collar $10, adhesive already have, time 30mins. Hope to do it in the next week.

While a good idea, the 6gal sitting on the hump the neck without the airlock is higher than the lip of the freezer. Thanks for the idea! Can't take a pic at the moment as the freezer has about 50+ lbs of meat in it.

They are right at 11" which may or may not fit. Also have heard quite a few negatives about them.