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Very cool. Thanks for sharing then recipe. I loved Hobgoblin when I had it in London a decade ago; haven't had one in years. Maybe it's time to brew some up. :)

I had a Sam Adams cherry lambic that was in a winter mix 12 pack about ten years ago. At that point, there was no beer I wouldn't drink, especially if someone else was buying. This stuff was freaking wretched. I couldn't even get a single swallow down. I passed the bottle to my soon to be...

Wow, you guys rock. Thanks for the thoughts.

I've been brewing for about a year. I'm looking for advice about what to do/buy/build to make a step forward. I've done extract and partial grain, but don't really have room for all grain equipment. I always do a yeast starter. I've got a little 2 keg system in a mini fridge. I've done...

First time poster here, I'll start off with a question. I've got some family coming into town around Christmas, and want to knock their socks off with a great beer. With about 3 months to work with, what would you suggest? My first thought was something along the lines of a double brown...