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I'm enjoying a Good People Brewing IPA on the dock of our cabin. Sundays are always too short.

42,535 + 5 Pliny clone attempt = 42,540

I'll be giving my new hop spider from Stainless Brewing a test run with a big old IPA.

I got mine this week, too. No answers, but the same questions, so I'm subscribing.

Has nothing to do with the beer, but after Luke blows up the death star, Han Solo says, "Great shot kid, that was one in a million." How about One in a Million Blue Wheat? Nice sentiment for the wedding.

Since the IPA is session- how about A Little Short for a Stormtrooper IPA?

40854 + 5 Timothy Taylor Landlord clone= 40859

Sounds good to me...

I'm really hoping you tell us that this turned out well. If so, this will be my next batch. Here's hoping!

That's awesome. I started mine about three days ago. I'm seeing sloooooowwwwwww signs of life. A few bubbles (CO2?) and a few new strands hanging off the baby (heard it's dead yeast?). Anyway, your pic gives me hope. Beautiful!

I just started this process myself. Here's hoping.

I'm on the prowl too. I'll let you know if I have any success.

Thanks to PistolsAtDawn and Stealthcruiser! I had some Goop on hand and used a toothpick as a spacer. I got everything in place, and will check it all out at lunch. You guys rock.

Anyone have any tips on gluing the magnets? Mine keep sliding all over the place before I can get them clamped down. I guess they are resisting each other too much.

5g Hitachino White clone 2.5g Two Hearted clone 2.5g APA 31,139.5

Looks great, nice work. Something like this is on my list if I ever get some free time.

This thread is simply fascinating. Anyone know if the OP ever tried this universally discouraged technique?

I've got a batch of a Hitachino Nest White clone in primary in my new bag. I gotta say, the yeast looks really happy sitting in there at 65 degrees.

That makes sense. Thanks for the info. It's getting hot here in Georgia, I'm excited to have something to combat that.

Ordered one of these over the weekend; it should be delivered today. :D I'll be brewing this weekend, and had a question. Should I start cooling as soon as I pitch the yeast, or wait until fermentation has started? This will be my first attempt at controlling fermentation temperature, and...