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It is a lager - gave me an excuse to spring for a Ranco temp controller to use our chest freezer to lager. Now, I just need to re-locate my sister's wedding cake topper I've been keeping in there for her. . .

That was quick -- I'll go and check on the gravity as soon as I get my kid in bed. I used the dry yeast sachet included with the kit. It said sprinkle on top and stir well with a sanitized spoon, so I did.

I've really enjoyed lurking around the forum for the past week or so, and I have read the sticky on waiting for fermentation to start but . . . The backstory: I've been looking to begin homebrewing for some time now, doing some research and reading up and for my B-day this year my wife...

From PA here too. It's a great go-to beer but I only drink it in the summer -- somehow it always tastes a little off in the winter months.