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Going to use this method to make my first batch of Skeeter Pee.

Another 5 gallon batch started tonight. 30,187 +5 = 30,192

Started another 5 gallon batch tonight. Used Great Value apple juice. Starting gravity is 1.070

Paps: Here's the good news. I inherited 5 5 gallon kegs, the CO2 bottle, regulator, etc. The bad news. I just don't have the space to use them without angering SWMBO. I'll hold it in secondary for awhile. It was rather active during transfer and our tasting. I'm going to check it in another...

I think it's beautiful.

Paps: Started on 12/31/16 SG was 1.120 Racked to Secondary 01/28/17 Gravity read 1.020 How much farther do you believe I have till bottling?

Mine egg or rhino farted as well. Turned out amazing.

Made 5 gallons. So far I have received an "It's amazing!" to a "The wife loves it!" Soon as I can get a deal on 5 gallons of apple juice I am putting another 5 gallon batch together.

Welcome from Clayton!

Welcome from Clayton!

Found something out recently on these forums to use the glass marbles from art supply stores that they use for floral arrangements to bring the level of your cider to the neck of the car boy without adding additional water/juice. I am going to start using that to help, thought it might be a good...

When I started I just did 1 gallon batches to see what worked and what didn't.

Taken from: http://www.tenonanatche.com/tulip-poplar-black-locust-honey.htm

Might be seasonal only. Perhaps find when it is in season and inquire with the vendors on honey.com on when they expect to have it in stock again?

I get mine from the local farmers market, what I can't find there I have purchased from https://www.dutchgoldhoney.com/

Friend of mine is a manager of a local Hooters. He's getting his girls to save bottles for me. ;)

Have used both. Like the sourwood honey better. I currently have a 2 gallon batch going of Sourwood. Its a family fav. Orange blossom is a close second. I am planning on starting another 2 gallon batch soon.

Just to reiterate what buMbLeB stated in regards to actual licorice root. I tried my hand at a "root beer" back before I gave up on it and went to mead/cider. The licorice root was used in place of sugar. It is more sweet, and nothing like what we think of when someone mentions black licorice. I...

*Replies just to get a bottle* >.>

www.ChefSteps.com Use them often for tips and tricks for Sous Vide. Mainly use mine for steaks and salmon.