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Hello i dont remember where i readed that for lauter you have to use water at no more than 169 degrees and a Ph no more than 6, its that right??? :drunk:

what about instead of using a plastic bucket to mix the priming, use a glass carboy? put the priming in the glass carboy and rack the beer from primary? for example i put the filler to the autosiphon (my bro autosiphon the beer and i control the filler) we made this with water and it works you...

difusion i see! thats nice! but if u wait some hours doesnt the fermentation start?

nice if at that temp criters can die thats excellent but now i have no bad batches (thats cool!) but i will do some test to see the shelf life of the product (with dead yeast on the bottle) i know with filrtered beer pasteurization will give less shelflife but more shelflife compared with...

Hello to everyone! I want to do an experiment, i have readed on other post someone did it. They said yo have to add the priming sugar to the fermenter stir it with a sanitized larger spoon and let it rest for 30min to 1 hour, to allow the sugar get all the beer and have a consistent...

i made this for beer and must work for cider, i put beer bottles in my BK filled with water, warm the water at 73 celsius degrees, wait for 10-30 min, drain the hot water, add water at room temp (use a hose to fill the BK from the bottom) wait 10-20 min, drain the water, add cold water around 10...

yes it means a lot of work, but im afraid of taking the warm bottles (they expands around 4mm (the liquid) ) so cos i have no enough room i have to store the bottles inmediately so i prefer to move them already cold-colded i made this for experiment first and after for an overcarbonated...

also put a false botton (this way the beer is not touching the BK bottom)

i made this, i put beer bottles in my BK filled with water, warm the water at 73 celsius degrees, wait for 10-30 min, drain the hot water, add water at room temp (use a hose to fill the BK from the bottom) wait 10-20 min, drain the water, add cold water around 10 celsius degrees, wait 10-20 min...

i made this, i put beer bottles in my BK filled with water, warm the water at 73 celsius degrees, wait for 10-30 min, drain the hot water, add water at room temp (use a hose to fill the BK from the bottom) wait 10-20 min, drain the water, add cold water around 10 celsius degrees, wait 10-20 min...

hi i have pasteurized some beer by letting the bottles around 10-30 minutes at 73 Celtsius degrees (in the BK) i drain the hot water ant run water at room temp by using a plastic hose (to the BK bottom) i let the water for 10 minutes, drain the water and run cold water around 10 celsius degrees...

Hi im fermenting a pale ale with just 6 row malt, see what happens in 3 weeks!

Very nice remilard! im sad there are no enough competitons in my country but im going to try to participate in the US of course! Thank you once again :D

I got a reply from the great arizona hb competiton they told me they normally send invitations to some clubs in Canada and Mexico he will contact me in the near future (i will contact him first hehe once again) so also i will ask my club to get an invitation, but if you know guys from another hb...

Thank you remilard! good info you gave me, also i found this link on the net http://www.homebrewersassociation.org/pages/competitions/national-homebrew-competition and by readin the rules and regulations i saw this: 3. What are the entry fees? For U.S. and international entries (except Canada)...

Whats up buddies! I was in a competition , the first national mexican homebrew competition with bjcp judges (with rex,jhon from new holland and jared from goose island) so it was a cool competition! The beer we sent , we tried to match it in some category hehehehe (when we knew it was...

yes playing with beta and aplha enzymes we can try to achieve light or heavier body and you give a good idea to get a beer with more flavor, i dont know if the comercial enzymes are beta or alpha. And also why nt try to build a cool malting system (home system of course) i havent readed the...

Yes i will try to get that enzyme and see what happens also some chinesse suppliers sell a small malting system around 30,000 dll and you can malt 200kg or per day thats a decent quantity . I will post any result with this experiment xD 944play yes maybe will be necesary to use some amount of...

i want to use barley too but using enzymes hehehe or as an adjunt (not roasted) some homedestillers use an enzyme called speedase but i was told that converts avery starch into sugar and will take the S.G. into zero but maybe if i inactivate the enzymes works by using mash-out technique will...

Thats right guys i brew beer with malted barley but there is a proyect here in Michoacan, Mexico where i can get a decent loan many money . The point its to own a land where you can cultivate some product and if you transform the goods into a product you could get that money and you dont need to...