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Another quick question. How long should I leave it in the primary before I rack to a secondary? It seems to be done fermenting, should I go ahead and transfer it to my carboy or leave it in the primary for a few more days and bottle?

That's just it, it didn't show hardly any signs of fermentation. However, I started it late in the evening on Tuesday, and didn't check it again till wednesday evening. So if it fermented in 18hrs or less, that would explain why I didn't see much sign of fermentation. It's in a plastic pale...

I started a batch of Coopers Real Ale Wednesday night. It's been right about 4 days now, and the fermentation seems to have stopped as of yesterday morning. The airlock bubbled a little for about 24hrs or so, then nothing. This is only my second batch, so I'm still new to this. I went and...