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I know this is not a flex but you could do the same idea by pushing CO2 into the airlock that is in the stopper. I would just be careful not to over pressurize.

This going back in stock made me pull the trigger on it, Vic and Nelson. The Riwaka IPA I had from HFS was one of my favorite beers all year.

I use a section of 1/2 silicone hose under the clamp to put more pressure on the lid and have not had any issues since. This is wiht both the 7g and 14g.

I have a Koda and I like it but it takes some time to get used to it. I have found I need to turn the heat down to 50% when cooking so I do not burn the crust. I then will turn it back to high to keep the stone hot in between pizzas. Size works out good as everyone gets their own pizza.

Yeah, I saw this at the bottom and assumed.. oh well still a cheap price. Includes FREE SHIPPING via USPS first class. Any other option selected will be held until the additional fee is calculated and authorized.

Maybe because I had 4 packages it was no longer free. 2 of the ESB and 2 of the Diamand lager. Just did it again and it comes up 3.49 shipping.

I was charged shipping. I wonder if it is only free on bulk orders?

I use several that I modified up with a triclamp, gas in and thermowell. They work great for me and with some tweaking I can have them hold 3psi with little issue. I have capped the fermenter and let it partially spund in there. I close transfer with little issue.

Out of stock now but looks like the price went up to $499 for the canner and 69 for the power supply.

Take a look at this one around the 10 minute mark. :eek:

First pizza off my Unni Koda. I am pleased.

$54.95 was the quote I received for one. I will just build my own for a lot less.

The description of Full Pint Malt. 2-2.4L so a little darker than normal two row but sounds nice. "It is a spring 2-row barley, and has been described by the Sierra Nevada Brewing Companies sensory panel as “very fermentable and having a very nice extract….Full Pint wort also tasted very...