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Thanks for label info. Appreciated. Brew on!

Any brewers over in these two spots? We are heading your way Feb 14th to march 24th and am looking for fellow brewers or cooking lovers. I also like wine makers. Any bites???

Here is keezer from a distance and my bottle stand is made from oak.

Here is my new set up using walnut I cut 30 years ago. The funny thing behind the bar is a glass rinser using two kegs and CO2 to drive it. The keezer has a real still head on it to serve beer. It is insulated and divides so cold air is sucked from Keezer bottom and across the tap shanks and...

Amazing. Keep posting!

This recipe is ultra.. I bet I have done 30 gallons so far this year. The light beer drinkers love it!

I built my own from commercial stainless steel and tig welded it up .. It has CO2 from a bike tube filler and gets bursts as needed. I keg it at 2.4 volumes and use a air filler hooked to CO2 to fill it up after I keg with foam coming out. Serves 16 bottles worth. Sadly I moved up to...

I use star san in the tubes and then drain it out. I think the acid stops mold from growing in there. This is why I do not do final rinse with water.

This recipe is spot on. Condition keg for a month and wait for a taste explosion. So good, so smooth... Do it now before the fall darker beer season starts!!

I use a capper on a stand and note two things... Here in Canada we get two tops: twist off and the regular tops. Next ... check your rubber under the capper head. Is it worn or too hard??? I always double cap. I lift caper up and turn the bottle 1/4 turn or so and redo it. I also take the...

And I thought only politicians where made that way!!!

In my opinion he has a problem!!! Grab him quick and get this changed. The beer taste will thank you and save countless customers. Bad move.... He needs training!! Send him this post.. I have brewed since 1971.

Okay you got my attention. A classy label all in black.. Could you post how you do this type of label?? thanks

I get 82% and set mill a credit card thick.. = .030 inches. I have a unique mash tun that will not get stuck. Send me an email and I will send you photos etc as I have no idea how to post photos here.

I brewed this baby today but could only find dark Rye Flour stone ground so I added rice hulls with the flaked corn and this flour.. Almost a stuck sparge. Slow to flow... I ended up with 5.5 gallons so I could have boiled it down some more to hit numbers better.. Can't wait to get a taste of...

Any chance on info about your glycol chiller plans?

Price????

Thanks for posting this winner. I will put it on my to do brew list.

Could you post or send me your winning recipe? I also have a bitter recipe that I use regularly! Thanks

Check the pressure on the spring. I usually cut off 1/2 of a turn of spring at bottom! Otherwise .... Great!!