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Some magic that I love to see KRAUSEN

Good Morning, I have been brewing in my woodworking shop for a decade, with no ill effects, using an all electric system and the doors are usually closed. The large shop is also used for mechanics, welding projects and the hanging of an occasional critter during hunting season. Heat in...

This is just what I need to warm up my cold toes and old bones, Sign me up, THANKS

It's super easy, moving it about a half an inch. You won't get any more oxidation, they barrel / carboy is already open with hopefully a layer of CO2 on top. Try it.

Do you have a plastic auto siphon with the one way valve on the end? Using just the outside tube, lower it in to your keg or carboy and move it rapidly up and down, It will fill itself up. Works like a charm

Star Anise, a very little goes a long, long way. Had to dump a batch of Tripel a couple years ago. Though that it would diminish in taste over time, nope. I love the taste, Just take on little pice in your mouth and it will last for hours. Good Luck Cheers

I found these company's and links helpful https://www.partstown.com/ https://www.micromatic.com/forum and to some extent Parts & Service - Beverage-Air Hope this helps. Can you post a front view of your unit?

Good Find. About two years ago, I came across a Bev Air BM23 Kegerator, a 1972 model. First off there are industrial, commercial units. Mine is the standard Kegerator, Holding a 15 gal keg. Single tap tower. I found several forums online for information. Parts,, at least for...

That pretty little Brewing machine could find a great new home in Montana, count me in

The 10 gallon Corny gets were used as eye wash stations, I was given mine. I am on the look out of an other one. Using the spudding valve: be careful, If you get any excessive blow off it will make a mess of this, especially is you have a guage in it. I use a tube in a bucket of...

Greetings: I guess I stumbled on fermenting in a Corny keg a couple years ago, was lucky enough to pick up a 10 gallon Corny keg (holds 12 gallons, plenty of head space) But this will work for any Corny keg. First I shortened my out tube, then slid a piece plastic tubing over the pipe...

Still alive and well in Western Montana Any other brewers in the Missoula area.

Greetings: I have been brewing with my 10/15 gallon BB system for a few years now. Here is what I do with NEIPA as well as brews with massive leaf hops additions. use your COFI. After I mash out, I clean my COFI cylinder and place it in the boiling wort, using it as a filter. This...

JT: I have had the 15 Gallon with the COFI and have run well over a hundred brews on it. I did have the heating element go out of it, it was a poor design, Got the new heater and cables, all is well. have five brews on this fix. The one thing that I like is the support from Darin. This...

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Welcome from Smokey Western Montana.

Checking back in from smoke filled Western Montana.

Tendal, I have the 15 gallon system and have brewed BIG beers a number of times, With 30 lbs your COFI will be about maxed out. What I do to help my efficiency is to heat about 3 gallons of additional sparge water and just after mash out as my COFI is draining, I ladle the sparge water...