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Thats pretty close to mine. http://hopville.com/recipe/645167/weizenbock-recipes/wootzenbock Good beer. This beer is getting ready to be made this week or next again

Yea, why not share them? Somewhere I seen that no matter what combanation of ingredient you use, or what you try to throw in it, its been done before by someone

you need to adjust your recipes to fit your your system. Not everyone has the same losses from tuns, racking readings, or get the same efficiency. Small amounts, but they add up by the time bottling comes around

yep I forget about the egos here. damn me

Sanitize right and there goes 90% of your concern. the beer will basicly make it self from there on out no matter how you try to mess it up.

That's no excuse.

http://www.germanbeerinstitute.com/Weizenbock.html Used Munich yeast in mine. turned out excellent 5 lbs munich 3.3 wheat LME 3 lbs wheat malt 2 lbs pilsner .5 lbs special b .5 choc 1 oz pearle @60 1 oz hallertaur @15 154 deg Munich yeast

I have probably drank a swimming pools worth of BMC, and yes can tell the difference between them. I rather drink the good stuff, but who am I to turn down a beer of any kind.

Windsor

ok then, If i had that stuff i would use the Amber, the dark, the choc, the crystal, the fuggles,the hersbrucker and 04? and maybe some of the corn sugar. (maybe not all of the choc. maybe half)

amarillo in a nut brown? eh,, I'd still drink it :) stay with the fuggles

back in the good ol days when Nottingham was still the raging beast, most times it was good not to have your lid snapped down

When I didnt have a fridge yet I drank My beer at what ever the garage temp was. Pabst at 120 aint as bad as it sounds

Just for clarification here... The State Fair Competition is ok to have, but any other competition is not? I think we need some clearer explanations of the laws because I hear 1 set of people saying one thing about contests, festivals, and traveling with homebrew being banned, but some of...

any ATHF reference draws my complete attention. Yea I measure cold and let 'er go. There must be other things that also affect its expansion and contractions that we aint checkin for.

I remember listening to the Gorst Valley Hops show on Basicbrewing, and if I remember right, they were talking that each full grown plant uses like 30 gallons of water a week.

Just pour on top, and walk away. Munich about 6 hours in

MalFet: "Who cares what she eats and doesn't?" excactly,, but its more about when they make the big circus sideshow out of everything. I dont think I've yet seen a vegwhatever that has not put on the big display for all to see when about to eat anything. just eat what ever the frick your...

Did they recently change the Guinness draught in the bottle? Got a 12er of it last weekend and it was totally different from what you get in the cans. Although I didnt try em side by side yet, the bottle seemed way way thinner, and way more sour. (they can keep it sour like that if they want. I...

I agree with all of that. You certainly can make great beer with out worrying about what category some one wants file it under. And weather or not you know what an IBU is or any other that other mumbo jumbo. If it's good, it's good.