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Hey, Paul. I hope you saw my shout-out to your store in my article for The Brown Tweed Society! Love the store!

My Old Kentucky Homebrew is open for business! Louisville brewers should be sure to check it out. Paul's a friendly, approachable guy, too. Don't be afraid to ask questions and stuff--even noob ones like mine!

Any Louisville, KY folks want to round up a posse and attend the MOKH opening?

I'm guessing my question is so stupid that it doesn't deserve an answer! Guess I'll just pitch it along with the yeast... Cheers!

About BrewinJack's "Simple Cider Recipe": This is great. I plan to use it tomorrow, in conjunction with an ingredient list in another book, to guide the brewing of my first cider (a Traditional, sparkling one). My only question is (now that I've figured out that boiling the clear cider is a...

I can't wait! I'm so tired of driving out to Liquor Barn on Hurstbourne! C'mon, March 17!

Thanks for the perspective, Tusch. Anyone else out there with thoughts on boiling store-bought, preservative-free, pasteurized, filtered juice? I know that one should never boil unpasteurized, unfiltered juice for the reasons stated above... I'm just a bit perplexed by the recommendation in one...

If it has any bearing, I'll be using store-bought apple juice (only preservative being the venerable Vitamin C) and not "cider style" apple juice (which is usually hazy, etc.). BTW, I'm loving hearing that answer because my brewpot won't accommodate 5 gallons of juice at once, and the prospect...

I'm about to brew my first hard cider. As with many things when it comes to the details of process, I'm getting conflicting information from various sources; do I need to boil my apple juice before putting it in the primary fermenter and pitching the yeast (Nottingham) or not? I don't care...

My Old Kentucky Homebrew opens March 17, 2009 (what a coincidence, eh?)!

Congrats to Paul and his brother, owners of My Old Kentucky Homebrew for the recent approval of a start-up loan by the city of Louisville! I can't wait until the place opens! :rockin: