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awsome! I just picked up a used twice turkey fryer set ($25). Going to get it all cleaned up and brew with it! Sample people sold me a pool table too!

Sorry, it is a 4.6 cu ft fridge. The store just had it in the box no display so I couldn't get accurate measurements. It does have the ice tray up top though. I'd love to find something on craigslist to save some money for more brewing stuff. Seems (at least for me) that there are always lots...

Target has a Haier 4.8 cu ft fridge on sale this week in my area ($99.00) anyone have any experience with it for storing a keg? thanks,

Well, my first kegging experience was fantastic! Carbed perfect, tasted excellent (american plain ale). I ment to take photos, but hosting got the best of me I guess. I tapped the keg yesterday afternoon. It took a few to glasses to get the pouring pressure just right, but was perfect! I...

Has anyone ever modified a corney by having a section cut in the middle then welding it back to make a smaller keg?

My Corny (pepsi style) the inlet tub isn't very long. Did you have your keg inverted or just really full?

Got my Pale ale transfered to the keg yesterday. Had a few airleaks, but after snugging up the fittings, I'm holding pressure. I'm force carbing and can hardly wait to try it tomorrow evening! I'm having people over for the official tastings so the pressure's on (no pun intended)!

That looks great! We should start brainstorming on a diy travel system for small quantities.

I'll soon be doing my first keg. I did a 5gal patch of a 20min boil plain american ale. I'm planing on force carbonating. How much corn sugar should I use? The kit came with 5oz. thanks, Primary - empty Secondary - Plain American Ale Bottled - Weissen Beer & 2 Hefe's Drinking - tomorrow

I just bought a used/recondetioned corney from Midwest. They are already cleaned and have new gaskets. The price with Shipping was close to what they kegs on ebay were going for, so I went ahead with them for the peace of mind. you'll also need the check valves for both sides. I learned alot...

Hello everyone, New to the community. Just started my first batch of home brew. I'm set up with a one gallon glass bottle fermenting a fullbodied weizenbier. 1lb plain wheat malt extract 0.25oz bittering hops (hallertau) 1/8oz finishing hops (hallertau) 1/8oz brewers yeast boiled 1.5L...