Search results

What type of sugar do you use and how did it work out i used dextrose (Corn Sugar) got amazing results!

I did about 1.5-2 pounds of dextrose per gallon worked perfect

Cant you just cold crash?

No offense but my first batch was perfect not even kidding my wife said she will never buy store bought booze agian

Very cool so it would be better to freeze distill?

Could you use a distiller to make your jack instead of freeze distilling?

Thank you!

Just wondering What is a good temperature to store my cider?

Aphelwein* sorry

Aphelwine means apple wine ...

And just half all the ingredients

Looks good love the color

Nice sounds good i cant wait to make some

Yep thats a fantastic recipe edworts right

Do you know what the final % was

Thanks guys i appreciate it

Thanks man i wasnt to sure what i was gonna do i heard about the balloon airlock but that it also made your cider taste like rubber so i figured this is the same idea as a store bought airlock just more stretched out i mean it worked perfect my wife says shes never gonna buy alcohol again...

I plan on turning my cider that i made in to jack any tips on how to get the best product? And how much should i expect to get out of each gallon?

I do however plan on getting one for my next brew in a few months its just a pain in the ass to get into town

Thats my problem closest store is about an hour drive it was free for me to make and worked fantastic so why not