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20545 - 10 of red ale

Same here - interested in 2 to 4 shipped to 18914...let me know.

For those that use the Williams system, how long do you run it for (I guess I can't ask how much - it's a fairly crude regulator)?

18825 10 of American brown ale

Well – honestly I have found myself stalling posting on this. Not because of the outcome – because I seriously lack the ability to describe beers. My normal response to trying beers is….”pretty good” – (with a few head nods)….! First – I have...

How fast do you mill? If I rip thru the grain fast w my drill - then I get 90%. If I slow it down around 200 rpms, then I get 75%...just what I notice...

Interested. Let me know...

I'm gonna follow this thread. I made a nut brown w MO. It wasn't my favorite. Would love to see other options - because like you said, it gets really good comments!

Are any of the secondary regs available? I PM'd but no answer - do I assume my offer was to low? Additionally - I would be interested in the 3-way manifold w gauges (depending whAt a reasonable price works out to be)...

Interested - what's reasonable for a secondary CO2 reg?

Haven't forgot about this! Actually put it on the gas and in the keezer this weekend. Pulled a sample just a few minutes ago - flat of course but tastes pretty good. Going to wait a few weeks and then do a 'blind' tasting w Maredsous.... Yes - then bottle some with my DIY beer gun....

Yep, 5 gallons....

Racked to a keg. This is "on deck". Will be put in and in the gas as soon as a space opens up. I probably shouldn't have been lazy and bottled!

15576 - 11 gal BM's cent blonde ale

This is still in the secondary at 50 F. I am going to bottle or keg in the next few days. All looking good so far! I will keep this post up to date. Should have comments in a few weeks...

Does anyone have an opinion on the below? I am not deviating this run, but my current schedule for this brew is: pitch yeast, ferment for a few days, add dextrose, after a few days heat ramp to 80 F, at terminal gravity rack to secondary and crash to 50F and hold for 2 weeks, bottle with...

Cold crashed today. FG ended at 1.011 - gives me about 8.2% ABV. Gonna wait out the 2 weeks at 50 F - then decide if I should keg or bottle... Color looks good - Hydro samples taste pretty good...we will see...

Heat ramp completed a few days ago. Gravity yesterday was 1.016...I am gonna let it ride a few more days at 80 F and recheck. The hydro sample tasted ok...we will see as things progress! All is going well...

Bump.... Just wondering...gonna do something in the next 24 hrs...

Ok all - I have a question and would really like your thoughts. I hope that I am not over thinking this....which I am known to do. Please see above for my proposed fermentation schedule and other comments. As of now - this is in the primary with active fermentation which started pretty...