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Gose _______________________ Sent from the future

Tomato scotch ale!! _______________________ Sent from the future

At a loss... Scotch ale aged on cedar? _______________________ Sent from the future

A spice? Cardamom scotch ale??? _______________________ Sent from the future

Scotch ale with honey _______________________ Sent from the future

Deanston 12yr. Had a Drake's IPA earlier _______________________ Sent from the future

Old ale with Brett _______________________ Sent from the future

Ehh not a huge fan. Kinda boozy and not very chocolatey. _______________________ Sent from the future

Recipe? Love that stuff _______________________ Sent from the future

I got it from a beer of the month club through my local bottle shop, so I guess I can get it locally. But I think it was a one off release. Haven't seen it around really. Still have more left for tonight! Definite licorice bomb. _______________________ Sent from the future

Damn this is incredible. Love me some licorice. And it comes in a half growler!! _______________________ Sent from the future

My ThaIPA. Spicy and refreshing _______________________ Sent from the future

Yep, you got it. My HB Berliner without schuss! _______________________ Sent from the future

Nope _______________________ Sent from the future

K. Let's go simple. Style only _______________________ Sent from the future

I'll bite. Temptation? _______________________ Sent from the future

Oaked IPA. White oak jai alai?? _______________________ Sent from the future

Most definitely. I wanted to do that with this years plum harvest, but I opted to make some plum wine. Next year for sure. _______________________ Sent from the future

Last year I two versions of this, one with Brett and one with plums from my backyard (cherry plums). Both we're awesome! I still have some of the Brett version around and it's still improving. I think I added 18oz of plums (weighed with pits, but pitted before adding to the beer) to one gallon...

Busy and productive brew day. Racked 2 gallons of plum wine to secondary, racked my golden sour into secondary and onto oak, and brewed up a dark sour that I pitched onto the golden yeast cake. Gonna have a whole lot of fermented goodness in a year! Drinking an Anchor IPA...