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I'm the same for even liking my porkchops dry. season them properly and it becomes like a giant piece of pork jerky. That being said. I'll take some of my center cut chops, and slice them as thinly as I can (half-frozen makes this easier) and then marinade them for an a wee bit in a mix of...

I pondered ordering some @bottlemark bottlecaps to have shipped to a relative in the states to have them save me to cost of shipping. And then wondered how close to their trip I can wait to order in hopes of a wild discount code suddenly appearing.

Or maybe battle of Smolensk, or the second polish war. Or the patriotic war

In theory though, if you only use enough metabsisulphite to counteract the calculate amount of chlorine and chloramine, you should be able to have no, or very little remaining metabisulphite to inhibit the yeast. so I guess my question is, what is everyone else using for their priming solution...

Basic googling didn't turn up an answer. I use campden tablets when I'm brewing. But the other day it occured to me that I'm also using boiled tap water for my priming solution on bottling day. Obviously, using a campden tablet wouldn't be practical here. But is anyone using sodium...

We have it happen here because the one driver is tired of being behind the other one. But they've both got speed limiters. So maybe the one guy can go 1-2 Klicks faster than the other. It takes them a godawful long time to finish passing. And the. They get to a hill and the guy who's faster has...

Falcons 38

Illegal to have? Or illegal to purchase? Edit bah! Not even illegal to bring into the country since late 2016 as long as it's for personal consumption

Might make it handy as a yeast nutrient though

Yep, when you pitch yeast that's when you make cider. If you ferment with the yeast that's on the apples when you press it, then you made cider when you pressed your juice Unless you froze it, then it gets a bit more blurry

1182.25 + 1 gallon cider with wb-06 = 1183.25

3 gallons of Amber Lager 23,250 + 3 = 23,253

Baked some zopf for Christmas Day breakfast.

Do what they do in Japan. Kentucky for kurisumasu. I'm not making this up or exaggerating. KFC for Christmas is a thing

Looks clean

Looks like a mother of vinegar to me. Make more vinegar with it

we surpassed the 2015 total

You lose less volume from settling out if you use the filtered juice

Very slick

I think if you can mash uncrushed grain for multiple days and recirc, you'd eventually get your conversion, but you might get all kinds of other unpleasantness.