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I guess the trick there is I have no favorite no knead recipe, as I've never tried it yet.

go ahead and make a starter using a bottle of apple juice from the grocery store. check the label for preservatives, but likely there won't be anything added other than ascorbic acid (which is totally fine) it's pasteurized if it's on the shelf instead of the refrigerated section. You'll get...

has anyone here got a no knead spent grain bread recipe?

I just bottled my 100% pear batch today. Fg was 1.014 and tastes closer to 1.020 in terms of sweetness. Medium high bodied

Should be fine, but you may find it's a bit tart right at 30 days, but otherwise I think it'll be fine

I wouldn't bother to transfer to secondary. I don't know how flocculant mangrove jacks is. But you can either bottle now, or be lazy like me and leave it in primary until it's clear

Did you use powered citric acid? Or liquid?

Regular tsp can be used and it is safe to use on your brewing gear as far as I can tell since if there's any tsp residue, it's not an issue tsp is a good additive as well. Check a few boxes of cereal and you might find it on the ingredient list.

Thanks DM. What I meant is that the wealthy apple is the result of a cross with a Siberian crab. Likely why it handles the cold so well.

Does anyone know which category of cider apples the wealthy apple falls under? My FIL just bought a wealthy apple tree to plant up at our cottage. I'm wondering how it will turn out. It's a cross with half coming from a siberian crab. Good up to zone 2, and our place is on the edge between...

Interested

Me too

Did I win? what's the prize? a special place in your heart?

Count me in

I'm guessing you have closer to 2 gallons in there.

Putin's little helper

You could even put a sanitary air filter in line on the hose and get sterile filtered air

Fluid oz, since they provide a volumetric dispensing system

My fjac comes in 283ml containers. Go figure.

I use 55ml per gallon. Based on your ajc it might be more or less. You'll have to look at the nutrition facts to do the math based on sugar per serving and servings per can. When I do five gallon batches I just go with one can and that's enough and I don't have to fiddle. I just thaw it and add...