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Just got a wyeast 3711 slurry from a local brewery. I plan to make 20 gallon of this recipe next weekend. This will be my second brew on my 20 gallon electric breweasy According to mrmalty, saying this is pretty pure and thick yeast I should only need about 250-300 ml of this yeast

Hey guys, Does anyone know if I can use this instead of PBW to clean kegs and brewing equipment (Pumps, BK, SS Conical) Here is the data sheet: http://www.formulatech.com/wp-content/uploads/2012/08/WHITE-WATER-all-data-2011.pdf Here is a picture of the cleaner EDIT: I just read the tech...

Nice setup BierHausPR I'll have to find some table like that But yeah I agree, the wort is super clear

Well I did not check the pH with a meter. I used the EZ water spreadsheet to calculate the water additions, the spreadsheet calculates the estimated pH value witch I mentioned. Maybe some day I'll buy a pH meter I'll be looking forward to your write up and video I really appreciated...

Did you check out the BrewEasy equipment profile for Beersmith? I downloaded them and used them. I didn't verify the deadloss numbers though. But now that you have done that, you could verify that profile

I was reading the therminator manual and it says: Caution: StarSan users – this is an acid based sanitizer, and although it will not harm copper for short periods, it will harm the unit if exposed for extended periods. Prior to storage rinse the unit thoroughly (both wort and cooling water...

The first 20 gallon batch went really well. I mashed at 65°c, had the temp controller set at 67.7°c and my mash was stable at 65°c the whole time. The whole process was really smooth and I really liked the system. They whole brewday was quite long since I was setting up the system for the...

Thanks again I bought 8ft og silicone brewing hose to go from the therminator to the conical. I don't have theThruMeter, I'll maybe buy it later. I do have a Thermapen and will monitor the temperature to the conical that way. So when the mash is finished, I will have to pbw the...

Thank you so much for that great reply! I have one question though. Do you use the same hoses to transfer to wort from the BK to the pump and chiller as you used in the mash (re-circulation). If you do, do you clean them with PBW after the mash, and then starsan? I didn't see that in the...

Dana, what is your procedure involving sanitizing the pump and therminator? I pretty much have the exact same system.. (20G Breweasy and 26G conical) and my first brewday will most likely be next weekend Do you just let the PBW and starsan from the conical flow through the pump and...

Just got my 20 gallon electric turnkey system Did more than one floating arm come with the auto sparge? I can now just find the shortest floating arm Not sure if I lost the longer one while unpacking or whether it wasn't included

I just bought a new 14G Blichmann Conical and extension. There are small scratches, or puncture marks on the conical where the racking hole is. Also there is a small scratch on the extension, see attached pictures These are not deep scratches, but deep enough to feel them with your...

Has anyone tried using safbrew abbaye with this recipe? I would love to be able to make this recipe with dry yeast

I'm about to build a Kegerator. I want to get a Snake tower, and have decided to get the Crome C534 Snake tower, with 2x Perlick 650SS faucets. I was wondering how I would cool the tower. Like can be seen in the picture, there is very little room in the tower when the beer lines are there...

I brewed 20L batch of this, all grain, pretty much the same recipe, used the same yeast. I fermented it for a month, kegged 1.5 week ago. This beer was amazing on day 3 on tap when I first tasted it. Now one and a half week since I kegged it is amazing. I will brew 40L next time and always...

I brewed this about 8 weeks ago, kegged it 3 weeks ago. I'm letting it condition in the keg, but I had alittle taste, this is a fantastic imperial stout. It's going to be really really difficult to wait 5 more months, but I'm going to wait it out!