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I am in the same boat as a lot of people in that my preferred LHBS (Brewmasters Warehouse) is about 1 hour away. However I have a friend that works in Atlanta and he doesn't mind stopping by and picking up my grocery list.

LOL! When I first seen this title to the thread I was like, " Well look @ that they are welcoming new Mexican brewers. There must not be too many of us out there."

First off I want to thank everyone who has helped with their expertise opinion. I have learned more in the past 24 hours then I have when I first started researching my own recipe. Joe you are right I am trying to replicate a West Coast style Pale Ale. Being from California I miss the assorted...

I've just bottle my first batch of Irish Red Ale last week and will be brewing a SNPA clone from Midwest Supplies. I bought some extra cascade (dry hopping) from Brewmasters Warehouse since it's close. I am having issues in buying kits, since I want to do my own.

The SRM color is 4 on Brewmasterswarehouse site. I have the BeerSmith software, but I am still adding and learning. Revised Recipe: Briess Golden Light Liquid Extract 6 lbs, 0 oz Briess 2 Row Caramel 40 0 lbs, 12 oz Simcoe Pellets .75 oz @ 60 mins Simcoe Pellets .25 oz @ 10 mins...

I am trying to come up with my 1st West Coast style Pale Ale recipe. This is what I have Ingredient Name Amount Briess Golden Light Liquid Extract 6 lbs, 0 oz Briess 2 Row Caramel 10 0 lbs, 8 oz Briess 2 Row Carapils 0 lbs, 8 oz Simcoe Pellets 1 oz @ 60 mins...

I will take a gravity reading this evening then. Thanks for the advice.

Checked this morning and the temp is @ 64 degrees. The airlock is slowly moving so everything looks fine. I am not touching it for 2 weeks which is when I am going to bottle.

Oh and I used the Muntons yellow package yeast that came with it.

What meant to say is that around day 5 I moved the bucket to the basement. However for those 2 days it was down there ( ive been busy working ). the temp was around 55 degrees, so I moved it back upstairs into a closet. The airlock quit before the move, however I am concerned I might gave...

I moved the primary to the basement on a stool for a day or 2 and I checked on it and it is 55 degrees. I've moved it upstairs, but it's been in the fermenter for about a week now.

Went there 2 weeks ago. The people are real nice.

I guess reading too much on the internet will freak you out, and make you become a helicopter brewer. Thanks h22lude.

5 days and as of yesterday the airlock stopped. I know that doesn't mean much, but after reading about Munton's yeast I got nervous. It smells like beer and doesn't taste all that awful, but I decided to add 1lb of natural organic honey from a local farmer. Should I add another packet of the...

I came by today and the 2 guys working @ 5:40pm answered all my questions and even gave me some tips as a newb brewer. They made me not feel dumb and answered even the simplest question.

Thanks! I was thinking of adding more to the qpr code, possibly a link to something.

Hopefully I should be getting my kit in the next few weeks, however I decided I want to do a wheat beer and some sort of English Ale, based on some kits online, however I will be going to Brewmasters Warehouse in Marietta, GA I've been itching on doing a few labels, and this is what I have...

Cool, hopefully we can make it in about 2-3 weeks.

Ed, can I call you that? Do you give discounts for 1st time brewers who come down and buy from the store? I came down with the wife over the weekend shopping with her, but found out you were closed on Sunday.

Do you guys have ingredient kits for the noobs. I am hoping to get a kit in 30 days or less. I'm about 45min or so north of Marietta in Rome, Ga.