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I used the coffee press, seems to work good.

Thanks for all the input. I think I will put some in hot water, 30 minutes and later add some to the primary for 3-4 days. Should be a happy medium.

I have never made beer. I got some Cascade hops in pellet form. Can I just through them in as is in primary. Do I have to heat them first?

Can I just sprinkle some in the carboy.

Will ec1118 ferment this?

I heard Hard Lemonade is tough to ferment, but now what? a. 4 cans lemonade concentrate b. 3 lbs sugar c. 1.5 tsp of each yeast energizer and yeast nutrient d. K1-V1116 yeast e. Boiled water to dissolve sugar, added ice to make 1.5 gallons f. 2014-7-19 put in 5 tea bags and stirred. g...

Well what was it like? If it was good it needs a name.

Adding your cider bottles to hot water is too unpredictable. Heat with the bottles in the water and you know what temp they hit. Also you don't have to get so hot, since it is longer duration.

I have pasteurized twice, each time one cap blew. The first time I heated the water and put in bottles. But the second time I put the bottles in cold water and very slowly heated, over an hour, it to 160 and turned off the heat and just left it, so I know the cider hit 160.