Search results

*cool* sorry

does that mean its ready or to coll it down a bit and let it keep going?

I started a batch of chocolate stout this past saturday evening, it had an OG of 1.074, i checked the gravity today because it had almost stopped bubbling alltogether and it was down to about 1.020, this seems unusually fast, is this normal or has something gone awry

thats a good story, thanks for the link

Amazing story, it definitely made me think of things i would have never thought about. thank you for sharing. any advice for prspective brewery starters?

follow up on this, i used those bottles and all is going well, its a little tricky to get my capper to fit the bottles but it works fine in the end

For my newest batch of homebrew i was a few bottles short of the usuall two cases, and i discovered that IBC rootbeer is only slightly more expensive than empty bottles from the homebrew store, plus i get rootbeer. is there any problem in washing these bottles out and using them for my homebrew?

Hello we're from Colorado, and were intermediate brewers. Eventually we are going to try and start a brewery so any helpful hints/tips would be greatly appreciated. Also if you have any different ideas for a new kind of brew but don't want to try it, drop us a line and we'll tell you how it...